Month: February 2020

Mamma Mia – the rise of Italian eateries in Geneva

Mamma Mia – the rise of Italian eateries in Geneva

There has been what can only be described as an Italian food revolution in Switzerland. Pizza and pasta eateries have been increasing in popularity, as have ‘apero’ style restaurants, blending artisan sandwiches with fine wine. Italian cuisine is one of the best performing segments in […]